Carob
Carobs owe their properties to the nutrients present in the pulp that separates the pod from the seeds. Rich in fiber and low in fat, they offer a high satiating power. They contain proteins, minerals such as potassium, calcium, iron, magnesium and vitamins B, C, E, K, J and folate. Thanks to antioxidants, in particular polyphenols, flavonoids and tannins, they offer numerous health benefits.
Prickly pear shovel
Prickly pear cladodes, rich in fiber, mucilage and pectin, offer benefits for the immune system and digestion. Thanks to the content of phosphorus, sodium, potassium, vitamins A, B, C, K and chlorophyll, they help combat gastroesophageal reflux and promote body weight balance. The high fiber content reduces food absorption and has a natural laxative effect.
Amaranth
A low glycemic index and gluten-free pseudocereal, it is renowned for its richness in complete proteins, essential amino acids and soluble fibres which promote cardiovascular health, intestinal transit and increase the feeling of satiety.